
So I found this recipe for Cowboy Spaghetti on Lynn's Kitchen Adventures and decided that I wanted to lighten it up and make it friendly to the way that I eat. You can check out the original recipe here. After a few substitutions, here is the recipe that I came up with. Don't be scared of tofu shirataki noodles (by the way, most Whole Foods locations carry these). If you season them up, they are a great cure to carboholism. Obviously you can use whole wheat pasta if you are completely against using the tofu substitute, but the end result will have more carbs and less protein.
Lightened Up Cowboy Tofusketti
1 pound (2 packages) Tofu Shirataki noodles
3-4 Slices of turkey bacon, chopped
1 pound ground turkey
1 medium onion, chopped
2 cloves garlic
1 teaspoon (or so) of hot sauce
1 tablespoon Worcestershire sauce
1 (14 ounce) can diced tomatoes and green chiles
1 (8 ounce) can tomato sauce
1 cup shredded cheddar cheese
2 cloves garlic
1 teaspoon (or so) of hot sauce
1 tablespoon Worcestershire sauce
1 (14 ounce) can diced tomatoes and green chiles
1 (8 ounce) can tomato sauce
1 cup shredded cheddar cheese
Instructions:
Brown and season ground turkey with the onion; add garlic in once the turkey is almost completely cooked. At the same time, cook the turkey bacon. The easiest way that I've found to cook turkey bacon is to cook it in the oven at 375* for 10-12 minutes to desired crispiness. Cooking spray works fine, no extra oil needed.
While cooking ground turkey and turkey bacon, rinse, drain, and dry tofu shirataki noodles. I got this from Lisa Lillien aka Hungry Girl. The noodles are very squishy and wet, so she recommends pouring the packs of noodles into a clean dish towel and folding to absorb more of the moisture.
Combine turkey bacon, ground turkey, hot sauce, tomato sauce, and tomatoes & chiles. Cook on low for about 8 minutes or until heated completely through.
Microwave the tofu noodles for about a minute or so to warm them while everything else is heating.
Add tofu shirataki noodles to mixture; season to your liking: I used a basic chicken seasoning, garlic powder, chili powder, and red pepper flakes.
Mix all together and make sure meal is heated; sprinkle with low fat shredded cheddar cheese and serve.
A serving is about a cup and a half; I eyeballed it.
Nutrition Facts
4 Servings
Amount Per Serving
Calories 251.6
Total Fat 2.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 59.0 mg
Sodium 752.1 mg
Potassium 208.4 mg
Total Carbohydrate 13.9 g
Dietary Fiber 4.3 g
Sugars 5.3 g
Protein 40.2 g
















